Experiencing dinner at the Rioz Restaurant in Myrtle Beach this evening was a culinary delight and a cultural experience! They have a gourmet salad bar (my favorites were asparagus, thick slices of parmesan cheese, artichoke hearts, sun-dried tomatoes, and huge mozzarella balls)! At the table, they serve you home-made, and lumpy, mashed potatoes, deep fried corn bread sticks, and fried bananas! When you are ready to gorge on meat, you turn over the coaster to green (red on other side for no meat) and the "Gouchos" swarm your table with a variety of sausage, ribs, steaks, chicken, lamb, and excellent roasted pineapple on huge skewers that have been roasted over wood. This is a picture of one of the Gouchos with Jacob holding a skewer of meat in one hand and a sharp knife, dangerously close to Jacob, in the other!We were able to afford the $35 per person meal during their 2nd anniversary event tonight of 50% off! It was a very tasty and entertaining meal, for sure!
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